Location
1100 Entry Dr #2, Bensenville, IL
Website
qmcchicago.comServices listed
Hood Cleaning for restaurants and commercial kitchens in the Chicago area.
Before you book
- Confirm they serve your address and ask for proof of insurance.
- Ask how they certify the work: you should get a dated sticker on the hood and a written service report.
- Chicago applies the NFPA 96 inspection schedule: monthly for solid-fuel cooking, quarterly for high-volume kitchens (24-hour, charbroiling, wok), semi-annually for moderate volume and annually for low volume.
More on local rules: Chicago restaurant compliance guide.
Other hood cleaning providers in Chicago
Listing details come from the business's public Google Business Profile; ratings were captured in March 2026 and the listing was last reviewed in November 2026. Inclusion is not an endorsement. Is this your business, or is something wrong? Email info@restaurantcompliancehub.com.