About RestaurantComplianceHub

A free directory and guide for US restaurant owners and managers who need to keep four things in order: kitchen hood cleaning, grease traps, fire safety systems and pest control.

What you will find here

• 1,132 service companies across 8 metro areas — New York, Dallas-Fort Worth, Los Angeles, Chicago, Miami, Atlanta, Houston, Phoenix — with phone numbers, websites and Google ratings. No sign-up, no lead forms: you call the company directly.
• Plain-English compliance guides: how often hoods must be cleaned, the grease trap rules in each city, what fire marshals check and what health inspectors expect on pests.

How the listings are built

1. Source. Businesses are found through public Google Business Profiles in each metro, by searching for each service.
2. Relevance review. Every listing is checked against its Google business category, its website and its name. Businesses that do not provide the service to restaurants are removed — for example retailers, house cleaners, residential air-duct and chimney companies, security-guard firms and appliance repair shops.
3. Closed and duplicate listings. Businesses Google marks as closed are removed, and where one company appears several times with the same phone number we keep a single listing.
4. Website check. Every listed website is tested. Dead, parked or broken links are removed so you are not sent to an error page.
5. Ratings. Star ratings and review counts are Google's, captured in March 2026. Check the company's Google profile for today's figures.

The listings were last reviewed in November 2026.

How listings are ordered

Free listings are ordered by Google rating weighted by the number of reviews, so a 4.8 from 400 reviews ranks above a 5.0 from two. Businesses without a rating come last. If we ever offer paid placement, it will always be clearly labelled as sponsored.

What a listing does — and does not — mean

A listing means the business appears to offer the service in that area. It is not an endorsement, and we have not inspected anyone's work. Before hiring, check licences and insurance, ask for references, and make sure you will get the paperwork your inspector expects — each provider page has a short checklist.

How the guides are written

Guides are researched from primary sources — NFPA standards, the FDA Food Code, city codes and the websites of fire departments, health departments and sewer authorities — and every guide lists its sources and the date it was last checked. Rules change and are amended locally, so treat the guides as a starting point and confirm deadlines with your local authority. They are general information, not legal advice.

Corrections, removals and new listings

Own a listed business, or spotted something wrong? Email info@restaurantcompliancehub.com and we will fix it. Service companies that work with restaurants in our metros can ask to be added the same way. See the contact page for what to include.