RestaurantComplianceHub

Restaurant Compliance Services in Miami

103 companies across hood cleaning, grease traps, fire safety and pest control · last reviewed November 2026

Florida restaurants are inspected by the state, through the Division of Hotels and Restaurants at the Department of Business and Professional Regulation. In Miami-Dade, grease is regulated by the county through annual Fats, Oils and Grease operating permits, and fire inspections are carried out by Miami-Dade Fire Rescue or the city fire department, depending on location.

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Top-rated hood cleaning companies in Miami

Florida adopts NFPA 96 through the Florida Fire Prevention Code: monthly for solid-fuel cooking, quarterly for high-volume kitchens (24-hour, charbroiling, wok), semi-annually for moderate volume and annually for low volume.

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Top-rated grease trap companies in Miami

Miami-Dade requires a Fats, Oils and Grease (FOG) operating permit, renewed every year, for any food business that discharges grease to the sewer. The permit sets how often your interceptor must be pumped; pump-outs are reported to the county online and must be done by a county-permitted hauler.

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Top-rated fire safety companies in Miami

Kitchen suppression systems need a service inspection every six months; portable extinguishers need monthly checks and annual maintenance.

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Top-rated pest control companies in Miami

Pest control businesses in Florida are licensed by the Florida Department of Agriculture and Consumer Services (FDACS).

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