RestaurantComplianceHub

Restaurant Compliance Services in Phoenix

84 companies across hood cleaning, grease traps, fire safety and pest control · last reviewed November 2026

Phoenix-area restaurants are inspected by Maricopa County Environmental Services, the Phoenix Fire Department enforces the fire code, and grease interceptors inside the city are regulated by the City of Phoenix Water Services Department.

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Top-rated hood cleaning companies in Phoenix

Arizona applies the NFPA 96 schedule: monthly for solid-fuel cooking, quarterly for high-volume kitchens (24-hour, charbroiling, wok), semi-annually for moderate volume and annually for low volume.

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Top-rated grease trap companies in Phoenix

In Phoenix, restaurants with a gravity grease interceptor must have it pumped and cleaned at least every three months, and indoor hydromechanical interceptors at least every 30 days (never more than 90 days), and never let grease and solids exceed 25% of capacity. Keep the records for three years.

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Top-rated fire safety companies in Phoenix

Kitchen suppression systems need a service inspection every six months; portable extinguishers need monthly checks and annual maintenance.

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Top-rated pest control companies in Phoenix

Pest control businesses in Arizona are licensed by the Arizona Department of Agriculture’s Pest Management Division.

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